???Over the years I have been proud to write about the men and women of the American frontier. But I have written many stories with entirely different settings which I have long wanted to share with my readers.
???I have collected some of these in Yondering. They are glimpses of what my own life was like during the early years. Those were the rough years; often I was hungry, out of work and facing situations such as I have since written about.
???Although these stories take place in a variety of locales, they are stories of people living under conditions similar to the way they might have lived on the frontier. I hope you???ll enjoy Yondering.???
“I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It’s the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret.” – Zoe Adjonyoh
Zoe’s Ghana Kitchen was a pop-up restaurant in the UK that grew into a huge success by word-of-mouth. Here Zoe takes traditional Ghanaian recipes and re-mixes them for the modern kitchen. From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut and Cassava Cake and Cubeb Spiced Shortbread, Ghanaian food is always fun, always relaxed and always tasty!
These fabulous Ghanaian dishes are homemade favorites, focusing on traditional avors with Zoe’s twist. Simple to cook and very exible – you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge – you can prepare your own wonderful vibrant Ghanaian dishes.