Patience Acolatse is not amused when she learns that her ex-cousin, Rowena Quarshie, whom she hasn’t spoken to in six years is going to move in with her family, share her room and attend her school. However, Patience has a big heart and she is prepared to befriend Rowena once again and pick up their frienship from where they left off. What she isn’t prepared for is for her entire life to be turned upside down and inside out when Rowena gangs up with a group of girls and makes her life miserable. What does Patience do when she runs out of patience?
When their mother catches their father with another woman, twelve year-old Blessing and her fourteen-year-old brother, Ezikiel, are forced to leave their comfortable home in Lagos for a village in the Niger Delta, to live with their mother’s family. Without running water or electricity, Warri is at first a nightmare for Blessing. Her mother is gone all day and works suspiciously late into the night to pay the children’s school fees. Her brother, once a promising student, seems to be falling increasingly under the influence of the local group of violent teenage boys calling themselves Freedom Fighters. Her grandfather, a kind if misguided man, is trying on Islam as his new religion of choice, and is even considering the possibility of bringing in a second wife.
But Blessing’s grandmother, wise and practical, soon becomes a beloved mentor, teaching Blessing the ways of the midwife in rural Nigeria. Blessing is exposed to the horrors of genital mutilation and the devastation wrought on the environment by British and American oil companies. As Warri comes to feel like home, Blessing becomes increasingly aware of the threats to its safety, both from its unshakable but dangerous traditions and the relentless carelessness of the modern world. Tiny Sun birds, Far Away is the witty and beautifully written story of one family’s attempt to survive a new life they could never have imagined, struggling to find a deeper sense of identity along the way.
The highly acclaimed, provocative New York Times bestseller–a personal, eloquently-argued essay, adapted from the much-admired TEDx talk of the same name–from Chimamanda Ngozi Adichie, award-winning author of Americanah. Here she offers readers a unique definition of feminism for the twenty-first century, one rooted in inclusion and awareness. Drawing extensively on her own experiences and her deep understanding of the often masked realities of sexual politics, here is one remarkable author’s exploration of what it means to be a woman now–and an of-the-moment rallying cry for why we should all be feminists.
Best mates Karl and Abu are both 17 and live near King’s Cross. It’s 2011 and racial tensions are set to explode across London. Abu is infatuated with gorgeous classmate Nalini but dares not speak to her. Meanwhile, Karl is the target of the local “wannabe” thugs just for being different. When Karl finds out his father lives in Nigeria, he decides that Port Harcourt is the best place to escape the sound and fury of London, and connect with a Dad he’s never known. Rejected on arrival, Karl befriends Nakale, an activist who wants to expose the ecocide in the Niger Delta to the world, and falls headlong for his feisty cousin Janoma. Meanwhile, the murder of Mark Duggan triggers a full-scale riot in London. Abu finds himself in its midst, leading to a near-tragedy that forces Karl to race back home. The narratorial spirit of this multi-layered novel is Esu, the Yoruba trickster figure, who haunts the crossroads of communication and misunderstanding. When We Speak of Nothing launches a powerful new voice onto the literary stage. The fluid prose, peppered with contemporary slang, captures what it means to be young, black and queer in London. If grime music were a novel, it would be this.
“I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are lling that gap. It’s the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret.” – Zoe Adjonyoh
Zoe’s Ghana Kitchen was a pop-up restaurant in the UK that grew into a huge success by word-of-mouth. Here Zoe takes traditional Ghanaian recipes and re-mixes them for the modern kitchen. From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut and Cassava Cake and Cubeb Spiced Shortbread, Ghanaian food is always fun, always relaxed and always tasty!
These fabulous Ghanaian dishes are homemade favorites, focusing on traditional avors with Zoe’s twist. Simple to cook and very exible – you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge – you can prepare your own wonderful vibrant Ghanaian dishes.